I've recently returned from a decadent week on the slopes in Tignes and Val d'Isère - Espace Killy. After negotiating La Face and La Sache we all needed a stiff après-ski session...
La Folie Douce is where we headed.
France seems to have entered the fray and leading the way is Val d’Isère where La Folie Douce - mountain restaurant and self-styled “highest club in Europe” - is causing a bit of a stir.
So what’s the big deal?
In a few short years, the charismatic Kely Starlight and his team have taken the French après-ski scene to another level with their unique brand of live electro-house, dished up daily.
Pretty jovial stuff, no? But behind the fun and frolics lie a talented and highly professional bunch of musicians fronted by Kely, lead singer, entrepreneur and showman extraordinaire (some might even say enfant terrible).
What’s more, the Folie is spreading! New this year is La Folie Douce - Val Thorens: same format, different team, more mayhem – and soon other resorts may also be in the frame. Watch this space.







