Since the New Year I seem to have seen a great variety of wonderful food inspiration. The standout this week is an abundance of foods wrapped in carbs of some sort(even though I'm attempting to cut down on carbs, they seem to be calling out to me).
Every culture seems to have their own take on this combination. Dough is great. It’s made from pantry staples, and has served for centuries to stretch out limited food supplies through the lean months. It once extended life spans, but is now an delicious opportunity for indulgence. The dumpling/calzone/empanada remains a great comfort food, connecting us to that part of our culinary history.
It is in that spirit that I love that some creative cat has turned a breakfast favorite inside out! Mini Gravy IN Biscuits, is like a savory cream puff or bao!
HOW TO:
Simply fold semi-frozen veggie sausage gravy inside biscuit dough and then bake. The freezing of the gravy gives the biscuit dough time to set, and keeps the outside on the outside and the inside on the inside. They are best hot out the oven and have the same delicious familiar flavors of the classic breakfast...just slightly out of the ordinary.
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