I don't know about you....but I find edamame in the pods completely addicting. Slightly salty and steamy hot, I just can't stop myself when they're set out before me.
I think a bowl before dinner is not only a delicious and healthy way to start a meal, but it's also a great way to gather the troops around the table as you put the finishing touches on whatever the main course might be.
And though I was first introduced to edamame in Japanese restaurants, they needn't strictly be a precursor to Asian feasts.
The Edamame is a versatile little dude. It taste great on its own, but what makes it completely addicting to me is the simple pairing of really good salt to compliment its natural nuttiness.
Add chilli for a lip tingle. Of course you'll lick your fingers and exhale with satisfaction as your reach for another, and another. You won't be able to stop
A healthy pinch and squeeeeeze of highly aromatic lemon just adds to the sensuality.
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